#title Eat It #author Judie Davis #SORTauthors Judie Davis; #date 1968 #source [[https://www.fifthestate.org/archive/67-november-28-december-11-1968/eat-it]] #lang en #pubdate 2021-03-30 #notes Fifth Estate #67, November 28-December 11, 1968 Talking-pre-holiday-pre-final-two-papers-due-blues. No feel for cooking; no money for eating out and Peter says get your column in. *** Pork chops and Onions Heat oil, brown pork on both sides, salt and pepper. Peel 5–6 onions, cut in slices and smother the pork. Pour in a little water, reduce the heat and simmer 20 minutes. A good way to cook butternut or acorn squash: Cut and clean the squash, leaving skin on. Cut into serving pieces and put into small roasting pan with cover. Put a little water in to cover the bottom of the pan. Season the squash to your taste; butter and brown sugar; cranberry sauce & apple juice instead of water, cinnamon; nutmeg & butter. Or stuff acorn squash with a pork sausage dressing. Brown the sausage, add cinnamon, nutmeg, fill in squash and bake. Support your local Eat It girl, come to Alvin’s Finer Delicatessen, Sundays between 11 and 4 pm. Sandwiches served for the after the library crowd. Come early and have as many Fifth Estate editors as you can eat.