Kenneth G. Burns

Smiling and serene Michio Kushi arrived in Detroit Tuesday, the 31^st day of January to talk about his life work, Macrobiotics. To audiences that night at the residence of Bill Reid and Ken Burns and at Jim Semark’s the next, he explained that Macrobiotics is a dietary approach to living based on the principle of yin and yang, two terms for which he has been unable to find an equivalent in our language.

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